Apple Crisp for Two Recipe
Apple crisp for two- It's easy and warm and perfect for two. This recipe uses two apples that's perfectly sweetened to pair with the best oat streusel topping that makes it not too sweet. Serve with a scoop of vanilla ice cream and it's the perfect small batch dessert this winter.
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The perfect apple crisp starts with tender apples lightly coated in just 2 teaspoons of brown sugar, then topped with a sweet, crunchy oat topping that gives you crisp in every single bite. Now that’s what I call an amazing apple crisp.
If your looking for more desserts for two you'll love my creme brulee for two, Small batch of chocolate chip cookies that makes just 6 cookies, chocolate mousse for two.
Why you'll love this Apple Crisp for Two:
- Perfect portion: Makes just enough for two or one. You can even halve the recipe and use just one apple to make a mini apple crisp.
- Make-ahead friendly: Prep the topping ahead of time and freeze it. When the craving hits, dice an apple, season it, add the frozen topping, and bake. (Speaking from experience here!)
- Easy Apple Dessert: No pie crust, no stress, no mess.
Apple Crisp Ingredients:
Apple Filling
- Apples: Use 2 small or medium apples. Any variety works; I used Honeycrisp.
- Brown Sugar: Only a little goes a long way here. Any sugar can be substituted.
- Cinnamon: Use cinnamon or swap in your favorite warm spices.
- Flour: All-purpose flour works perfectly.
Crumb Topping:
- Flour: All-purpose flour.
- Oats: Old-fashioned oats work best for texture, but instant oats will work in a pinch just make sure you're not using the instant oatmeal packets.
- Brown Sugar: Coconut sugar, granulated sugar, maple sugar are all great options.
- Cinnamon: A pinch of nutmeg also works beautifully.
- Butter: Unsalted, real butter.
Ingredient Substitutions:
- No oats: Use chopped nuts instead
- Dairy-free: Swap butter for vegan butter or coconut oil
- Gluten free: Use almond flour or Gluten Free flour instead.
- Sugar: Use Maple syrup
- Extra cozy: Add nutmeg, cardamom, or apple pie spice
- Caramel lovers: Drizzle caramel sauce over the apples before topping
What Kind of Apples are best for Apple Crisp?
Granny Smith apples are my go-to for baking because of their tartness, but Honeycrisp apples are always in my fridge. They’re firm enough to hold their shape and perfect for both baking and snacking. They are so many different type of apples use your favorite kind!
Let's Make Apple Crisp for Two
Make the crumb topping.
In a medium bowl, add all the topping ingredients mix to combine. Use your hands or a fork to mix until crumbly, with both small pieces and larger chunks. Set aside.
Prepare the ramekins.
Grease two ramekins or spray with cooking spray for easy cleanup.
Prep the apples.
Wash, peel, and dice the apples into 1-inch pieces. Place them in a small bowl and add the brown sugar, cinnamon, and flour. Toss until evenly coated.
Assemble.
Divide the apple mixture evenly between the ramekins. Top each apple crisp with half of the topping.
Bake.
Bake at 350°F for 30 minutes, or until the topping is golden brown and a knife easily slides through the apples.
Serve.
Serve warm with a scoop of vanilla ice cream and enjoy
Ways to serve your apple crisp for two:
- Vanilla ice cream
- Whipped cream with a pinch of flakey salt or sprinkle of cinnamon
- A drizzle of caramel or honey
Storage & Reheating:
- Store covered in the fridge for up to 3 days
- Reheat in the oven at 375°F for 10–15 minutes
- Avoid the microwave if you want to keep the topping crisp
Pan guidelines:
- You can use any oven-safe dish or mug
- 2 Ramekins (4 ounces) Make sure they are ovenproof ramekins
- Mini Baking Dish inches) Bake the full recipe in one dish instead of two portions.
- Mini Loaf Pans. Lightly grease before using.
- I used Staub Mini Dutch Ovens.
Leftover Crumb Topping Ideas:
- Sprinkle unbaked crumb topping over banana bread or muffins before baking.
- Bake the topping on a baking sheet at 375°F for 15–20 minutes, until golden and crispy. Sprinkle it over vanilla yogurt with fresh fruit.
Jen's Baking Tips:
- Cut apples evenly so they bake at the same time
- If the topping browns too fast, loosely tent with foil
- If you have the extra time, add a sprinkle of vanilla extract and lemon juice to your apple filling for an extra boost of flavor if you have it on hand.
Looking for more apple desserts? You'll love these apple cinnamon pie cookies and my no bake apple cheesecake. These are my favorite ways to use the best apples and when you're in need of a way to use a lot of apples from apple picking.
Apple Crisp for Two
Ingredients
Apple Filling
- 2 small apples peeled, cut into 1 inch pieces
- 2 teaspoon brown sugar
- ½ teaspoon cinnamon
- 2 teaspoon All purpose flour
Crumb Topping
- ¼ cup All Purpose flour
- ¼ cup Rolled Oats
- ¼ cup Brown Sugar
- ½ teaspoon Ground cinnamon
- 4 tablespoon Butter softened
Instructions
- In a medium bowl, add all the crumb topping ingredient until combined. Use your hands or a fork to mix until crumbly, with both small pieces and larger chunks. Set aside.
- Grease two ramekins or spray with cooking spray for easy cleanup.
- Wash, peel, and dice the apples into 1-inch pieces. Place them in a small bowl and add the brown sugar, cinnamon, and flour. Toss until evenly coated.
- Divide the apple mixture evenly between the ramekins. Top each apple crisp with half of the topping.
- Bake at 350°F for 30 minutes, or until the topping is golden brown and a knife easily slides through the apples.
- Serve warm with a scoop of vanilla ice cream and enjoy
