How to make Pumpkin Spice Coffee Syrup
Learn how to easily make your own pumpkin spice coffee syrup at home. Enjoy the perfect fall flavor in every cup!
Ingredients
- ½ cup water
- ½ cup brown sugar
- 2 sticks cinnamon sticks
- ¾ cup pumpkin puree strained
- 1 tablespoon pumpkin spice
- ¼ cup condensed milk optional
Instructions
- In a saucepan, combine water, brown sugar, and cinnamon sticks and heat over medium heat until sugar is dissolved.
- Allowthe mixture to come to a boil, then reduce heat to low and simmer for 10minutes
- While waiting place the pumpkin puree into a cheese cloth or fine sieve and squeeze out the pumpkin juice. You should be able to get a little over ½ cup of pumpkin juice.
- Once the sugar mixture has reduced whisk in the pumpkin juice and pumpkin spices. Allow it to simmer for an additional 5 minutes, stirring frequently.
- Remove the mixture from heat and let it cool to room temperature. Add in the condensed milk once the mixture has cooled.
- Transfer the pumpkin spice syrup to a clean glass jar or bottle and store it in the refrigerator for up to two weeks.
- Use the syrup to flavor coffee, lattes, tea, or any other beverage. Enjoy!
Notes
Condensed milk is optional. I used condensed milk to create a similar taste and texture to the Torani pumpkin sauce.
Tried this recipe?Let us know how it was!