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White Chocolate Matcha Cookies

White Chocolate Matcha Cookies- Chewy, earthy matcha cookies, pools of white chocolate. No mixer required, with a bit of chill time that will be worth the wait.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Course Dessert
Cuisine American, Asian
Servings 12 large cookies
Calories 416 kcal

Ingredients
 
 

  • 1 cup Unsalted Butter Browned- 2 sticks
  • 1 cup Brown Sugar 200g
  • ⅓ cup White Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 ¾ cup All Purpose Flour 225g
  • 1 teaspoon Baking Soda
  • 2 tablespoon Matcha
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Salt
  • 8 ounces White Chocolate Chunks/Chips

Instructions
 

  • Mix browned butter, sugars, eggs (one at a time), and vanilla.
  • Fold in flour, baking soda, salt, and matcha. Stir in white chocolate.
  • Chill dough for at least 30 minutes.
  • Scoop 3 tablespoon balls and place 8 cookies on a baking sheet pan.
  • Bake at 375°F for 10–12 min on parchment lined trays.
  • Bang tray immeditadly after cookies come out of the oven.
  • Allow the cookies to cool on the tray for 5 minutes and transfer to a wire rack to allow it to cool.

Notes

Full detailed instructions with photos on the blog 

Nutrition

Calories: 416kcalCarbohydrates: 49gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 75mgSodium: 316mgPotassium: 112mgFiber: 1gSugar: 35gVitamin A: 646IUVitamin C: 0.1mgCalcium: 65mgIron: 2mg
Keyword Brown Butter, cookie, matcha, Matcha cookie, white chocolate
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