The Most Amazing Reeses Peanut Butter Cookies
Reeses Peanut Butter Cookies are soft and melt-in-your-mouth delicious. Chopped up Reeses are folded into the peanut butter batter with loads of chocolate chips in every bite.
Ingredients
- 8 tablespoon butter softened
- ¾ cup peanut butter creamy
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅔ cup cake flour
- 1 teaspoon baking powder
- 1 ¾ tsp baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup reeses cups chopped
Instructions
- Preheat Oven to 350 degrees
- In a large bowl or stand mixer combine the butter, peanut butter and both sugars. Beat until light and fluffy.
- Next add in the eggs and the vanilla extract.
- And then add in the dry ingredients and mix until just almost incorporated.
- Fold in the chocolate chips and chopped Reeses just until combined.
- Scoop and line 6 cookies to a cookie sheet making sure to give plenty of space for the cookies to spread.
- Bake for 8 to 9 minutes. The sides and top will not be golden brown.
- Allow the cookies to cool for 10 minutes and then enjoy.
Notes
To achieve slightly thinner cookies, flatten the scooped cookie dough before baking.
Nutrition
Calories: 510kcalCarbohydrates: 59gProtein: 9gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 48mgSodium: 580mgPotassium: 236mgFiber: 2gSugar: 38gVitamin A: 343IUVitamin C: 0.01mgCalcium: 72mgIron: 1mg
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