Soft Chocolate Chip Cookies-Secret
These chocolate chip cookies are incredibly soft and stay soft even after a couple of days! You'll be amazed how good they taste even the day after! This is the only recipe you'll ever need!
Ingredients
- 1 ⅓ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 tsp cornstarch
- ½ cup butter softened
- 2 tablespoon cream cheese softened
- ¾ cup brown sugar
- ½ cup sugar
- 1 egg
- 1¼ cup chocolate chips
Instructions
- In large mixing bowl or stand mixer cream the butter and cream cheese until light and fluffy.
- Add in both sugars and mix on high for 2 mins.
- Mix in the egg and vanilla until just combined.
- Add in the dry ingredients and combine until you almost see no more flour and then fold in the chocolate chips.
- Cover your cookie dough and let it chill in the refrigerator for at least 1 hr., Overnight and 48hrs is my preference.
- When you're ready to bake your cookies Preheat the oven to 375℉
- Scoop or roll the cookie dough into preference sizes. And then on a baking sheet pan place your cookie dough making sure to leave 2 to 3 inches for them so spread.
- Bake your cookies for 12 to 14 minutes or until golden brown.
- Let it cool on the pan for 5 to 10 minutes and then enjoy!
- Store into an airtight container for up to 3 days.