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–+ servings

Small Batch Sugar Cookies

They’re chewy, soft and doughy on the inside! This recipe makes just enough cookies to satisfy the craving without having to make whole batch and these do just the job!
5 from 1 vote
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Prep Time 10 minutes
Refrigeration time: 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 small cookies

Ingredients
  

  • 4 tablespoon butter melted
  • ¼ cup sugar
  • 1 egg yolk
  • ½ cup flour plus 2 tbsp
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ teaspoon vanilla extract
  • 2 tablespoon sugar for rolling

Instructions
 

  • In a medium sized bowl add the melted butter, sugar and mix
  • Add the egg yolk, vanilla and mix
  • Add the remaining dry ingredients and mix until just combined.
  • Preheat Oven to 350 meanwhile you let the dough rest in the fridge for 10 minutes.
  • After the ten minutes is up take out the dough and divide the dough into 6 balls.
  • Roll into sugar and bake for 8 to 10 mins.
  • The cookies will be ready when there is a slight golden-brown color just on the outer edge. Allow the cookies to cool and then enjoy!
Keyword cookies, Sugar cookies
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