Small Batch Snickerdoodles Recipe
These small batch snickerdoodles are soft and chewy. The dough is easy to mix together with no chill time.
Ingredients
Snickerdoodle Dough
- 5 tablespoon Unsalted Butter Room Temperature
- ¼ cup Sugar
- 2 tablespoon Light Brown Sugar
- 1 Egg Yolk
- ½ teaspoon Vanilla Extract
- ¾ cup All Purpose Flour
- ¼ teaspoon Baking Soda
- ½ teaspoon Cream of Tartar
Cinnamon Sugar
- 2 tablespoon Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 350F and line a sheet pan with parchment paper.
- With a small bowl mix in the 2 tablespoons of sugar and 1 teaspoon of cinnamon and set aside until needed.
- In a medium bowl cream softened butter, granulated sugar and brown sugar.
- Add in vanilla extract and the egg yolk and mix until just combined.
- Incorporate all the dry ingredients until the dough comes together scraping the bottom and sides of the bowl.
- Scoop into 1 tablespoon balls and roll cookie dough balls into the cinnamon sugar mixture.
- Space out the cookies leaving 2 inches in between each cookie on the prepared baking sheet.
- Bake in middle rack for 8-10 minutes. At the 6-minute mark take the cookie out od the oven and bang it on the counter once and then allow them to bake for another 2 minutes or more until fully baked.
- Take the cookies out of the oven and allow them to cool on a wire rack before enjoying.
Nutrition
Serving: 1cookieCalories: 144kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 38mgSodium: 33mgPotassium: 48mgFiber: 0.4gSugar: 11gVitamin A: 224IUVitamin C: 0.01mgCalcium: 11mgIron: 1mg
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