Quick 30-minute small batch chocolate chip cookies
The perfect not too thick or thin crispy chewy cookie. Best part is it's quick!
Ingredients
- 4 tablespoon butter melted, cooled
- 5 tablespoon brown sugar
- 1 tablespoon sugar
- ½ tsp vanilla extract
- 1 egg yolk
- ½ cup all purpose flour plus 2 tbsp
- ¼ tsp baking soda
- ¼ teaspoon baking powder
- ¼ tsp salt
- ½ cup Chocolate chopped/chips
- sea salt flakes if preferred
Instructions
- In a medium sized bowl melt butter, let it cool.
- Once the butter is cooled add both sugars to melted butter and mix until combined
- Add egg yolk and vanilla to the melted butter mixture and mix until its thoroughly combined.
- Add flour, baking powder, baking soda, salt and the chocolate chunks and mix with a spatula until its combined (see photo above for reference)
- Scoop or divide the dough into 6 balls, or 3 large ones.
- Chill the scoop doughs for at least 10 mins. THIS STEP IS CRUCIAL!
- While your dough is chilling preheat the oven to 375 degrees.
- After the 10 minutes place the scooped cookie dough onto a baking sheet and bake for 10-12 mins or just until the sides of the cookies are just barely browned. The baking time will vary on your oven and how big your cookie dough balls are.
- Once you pull them from the oven bang the pan on the countertop/stove and sprinkle some salt over the cookies and allow them to cool for 10 mins before eating.
Tried this recipe?Let us know how it was!