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One bowl, one loaf, chewy, fudgy brownies

Chewy, fudgy brownies
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 8 brownies

Ingredients
  

  • 4 tablespoon butter
  • ¼ cup chocolate melted
  • 1 egg beaten
  • ½ teaspoon vanilla
  • ¼ cup cocoa powder
  • ¼ cup all purpose flour
  • ¾ cup confectioners sugar
  • 2 tablespoon chocolate

Instructions
 

  • Preheat oven to 350 degrees
  • Melt the butter and ¼ cup of chocolate in a microwave safe bowl and mix until its fully melted.
  • Add in the confectioners' sugar, egg and vanilla, mix
  • Add in the dry ingredients and then add 2 tablespoon of chocolate and stir it in until it's just combined.
  • Line a loaf pan with parchment paper or if you don't have parchment substitute with aluminum foil. Spread and even out the brownie batter and bake for 15-18 mins.
  • You can stick a toothpick into the brownie after 15 mins and if there are just a few crumbs take it out. If it's wet, then bake for a couple of minutes and then check again.
  • Once the brownies are done let them rest and cut when cooled.
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