Not So Classic Blossom Cookies-3 Ways
Blossom Cookies- Blossom cookies are a holiday classic and a favorite Christmas cookie. Instead of the traditional peanut blossom cookies, I give you three different cookies all made from one dough, matcha, sugar cookie, and chocolate.
Ingredients
- 12 tablespoon Butter Room Temperature
- ½ cup Sugar
- ½ cup Brown Sugar
- 1 large Egg Room temperature
- 1 teaspoon Vanilla Extract
- 2 ¼ cup All Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
Matcha Blossoms
- 1 teaspoon Culinary Grade Matcha Powder
- Sugar for rolling
Sugar Blossoms
- ½ teaspoon Almond Extract
- Christmas Nonpareil Sprinkles for rolling
Chocolate Blossoms
- 1 tablespoon Cocoa Powder
- Chocolate Jimmies for rolling
Instructions
- In a large bowl beat the butter and both sugars until light and fluffy. Add in the egg and vanilla, scraping down the sides of the bowl of a stand mixer. With the mixer on low speed add the dry ingredients to the wet ingredients and mix just until a dough is formed.
- Divide the dough into three and place them into medium-sized bowls. Add the ingredients into the specified bowls and mix until combined.
- Scoop the dough into rounded tablespoons or with a medium-sized cookie scoop and coat them into its specified coating. Bake at 350 degrees for 8 to 10 minutes.
- While the cookies bake unwrap the Hershey's Kisses and then once the cookies are done immediately insert a kiss into the center of each cookie.
- Allow the cookies to cool on the baking tray for 5 minutes and then transfer them to a wire rack to allow them to fully cool. Enjoy them warm or room temperature with a glass of milk.
- Place cookies in a single layer in an airtight container and store for up to 5 days
Tried this recipe?Let us know how it was!