No Bake Apple Cheesecake Bars with Biscoff
No Bake Apple Cheesecake Bars- Buttery Biscoff crust, no bake cinnamon cheesecake filling topped with a delicious apple pie filling.
Ingredients
Biscoff Crust
- 1 8.8oz pkg Biscoff cookies
- 8 tbsp butter melted
Cheesecake Filling
- 2 8-oz cream cheese full fat, softened
- ¼ cup sugar
- ¼ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¾ cup heavy cream
Apple Topping
- full recipe apple pie filling
Instructions
Biscoff Crust
- Line an 8x8in pan with parchment paper leaving some to run on the sides for an easier and cleaner pull.
- In a food processor, crush Biscoff cookies until fine. Add in melted butter and pulse again.
- Press the crumbs evenly and firmly onto the pan. (Tip: Use a measuring cup and press down on the crust to ensure its firm and even)
- Refrigerate the crust to allow it to set up.
Cheesecake Filling
- In a large mixing bowl beat the cream cheese and sugar until smooth. Add in vanilla, cinnamon and yogurt and continue to mix until just combined.
- With a medium bowl add in the heavy cream and beat until stiff peaks.
- Fold the whip cream into the cream cheese mixture.
- Spread the cheesecake onto the crust with a spatula and cover and refrigerate overnight or for atleast 6 hours.
Apple Topping
- Full recipe: Apple Pie Filling
- Prepare the apple pie filling, allow it to cool, and then top the cheesecake. Allow the cheesecake to set with the topping.
Cutting the bars:
- Take out the cheesecake bars from the refrigerator and pull the hanging sides of the parchment paper.
- Cut them into bars and serve.
- Enjoy! No Bake Apple Cheesecake Bars are best served cold.
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