Just Two Red Velvet Cookies Recipe
Two Red Velvet Cookies- Yes Just TWO soft and crisp Red Velvet Cookies! These cookies have that classic red velvet flavor but all in the form of a cookie.
Ingredients
- 2 tablespoon Butter melted
- 2 tablespoon Brown Sugar
- 1 tablespoon Sugar
- 1 tablespoon Large Egg Whisked
- ¼ teaspoon Vanilla Extract
- 5 tablespoon All Purpose Flour
- 1.5 teaspoon Cocoa Powder Natural
- ¼ teaspoon Baking Soda
- Pinch of Salt
- 3 tablespoon White Chocolate chips
- 3 drops red food gel coloring
Instructions
- Preheat oven to 350F.
- Line a cookie sheet with parchment paper and set to the side.
- In a medium bowl add the butter and melt. Add sugar, brown sugar, and vanilla extract and mix until well combined. Crack the large egg in a small bowl and whisk until all combined and then measure out one tablespoon and add to the wet ingredients. To the mixture add 3 to 4 drops of the red gel food coloring and blend until the butter mixture is red.
- Mix the dry ingredients (flour, cocoa powder, baking soda, salt) and mix until it begins to form a dough. Add in the white chocolate chips and then divide and roll the cookie dough balls.
- Bake the cookies on the prepared baking sheet for 8 to 10 minutes. Allow the cookies to cool on the baking pan for 5 to 10 minutes before enjoying.
- If there are leftovers store them in an airtight container for up to 3 days.
Tried this recipe?Let us know how it was!