Just Two M&M Cookies
Two M&M Cookies- Yes! Just TWO of your new favorite cookies. Crisp round edges with chewy soft centers topped with m&m candies and chocolate chips.
Ingredients
- 2 tablespoon Butter melted
- 2 tablespoon Brown Sugar
- 1 tablespoon Sugar
- 1 tablespoon Large Egg Whisked
- ¼ teaspoon Vanilla Extract
- 6 tablespoon All Purpose Flour
- ¼ teaspoon Baking Soda
- Pinch of Salt
- 3 tablespoon Add-ins m&m, chocolate chips
Instructions
- Preheat oven to 350F.
- Line a cookie sheet with parchment paper and set to the side.
- In a medium bowl add the butter and melt. Add sugar, brown sugar, and vanilla extract and mix until well combined. Crack the large egg in a small bowl and whisk until all combined and then measure out one tablespoon and add to the wet ingredients.
- Mix the dry ingredients (flour, baking soda, salt) and mix until it begins to form a dough. Add in the chocolate chips and m&m.
- Divide and roll the cookie dough balls. Decorate the top of the cookies with extra m&m and chocolate chips and then
- Bake the cookies on the prepared baking sheet for 8 to 10 minutes. The m&m cookies will look golden brown with crisp edges. Allow the cookies to cool on the baking pan for 5 to 10 minutes before enjoying.
- If there are leftovers store them in an airtight container for up to 3 days.
Nutrition
Calories: 364kcalCarbohydrates: 50gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 246mgPotassium: 44mgFiber: 1gSugar: 32gVitamin A: 400IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg
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