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–+ servings
Salted Caramel

How to Make Salted Caramel Sauce

Learn how to easily make delicious, salted caramel sauce at home. Perfect for drizzling over desserts or adding to your favorite recipes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1 cup

Ingredients
  

  • ¾ cup sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 8 tablespoon butter
  • 1 teaspoon vanilla paste
  • Sea Salt Flakes

Instructions
 

  • In a heavy sauce pan add in the sugar and water and place on medium to high heat.
  • The sugar mixture will bubble and then will begin to caramelize.
  • Once the color has reached an amber color take it off the stove add in the heavy cream and whisk carefully.
  • Add in the butter, vanilla bean paste, and the sea salt flakes. Adjust the salt to your liking.
  • Allow it to cool and pour into a jar when cooled and keep in the refrigerator for up to 2 weeks.
Keyword Caramel, Salted Caramel
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