Easy Ube Mango Sticky Rice
Ube mango Sticky Rice is a spin on a classic Thai dessert. Made with sweet glutinous rice, ube, coconut milk, and mango. It's fresh, comforting and satisfying.
Ingredients
Sticky Rice
- 2 cups Sweet Glutinous Rice
- 1 ½ cup Water
Coconut Sauce:
- 1 can Coconut Milk 13-ounces
- ⅓ cup Granulated Sugar
- 1 tablespoon Ube Powder
- 1-2 teaspoon Ube Extract
- 1 tablespoon Cornstarch
- 2 tablespoon Water
Garnishes
- 1 large Mango Honey or Alphonso
- 1 tablespoon Sesame Seeds Optional
Instructions
- Cook 2 cup sweet glutinous rice with 1 ½ cup water in a rice cooker
- While the rice cooks, mix coconut milk, sugar and cook on medium low heat just to melt the sugar.
- Take out ¾ cup of coconut milk and reserve for the coconut sauce.
- With the remainder of the coconut sauce add ube powder, and ube extract. Adjust the ube extract according to your taste and color preference
- Once the rice is cooked, stir in the ube coconut milk mixture until well combined..
- For the coconut sauce add salt in a saucepan over medium-low heat. Stir in a cornstarch slurry and cook, stirring constantly, until thickened.
- To serve, add about ½ cup warm ube sticky rice to a bowl. Spoon 2–3 tablespoons coconut sauce over the rice, then serve with sliced fresh mango and a sprinkle of sesame seeds. Enjoy warm!
All rice cookers are different, you may have to adjust with yours
Tried this recipe?Let us know how it was!