Easy Biscoff Brownies Recipe
Biscoff Brownies- Rich chocolate brownies with a Biscoff layer in the middle and topped with more lotus Biscoff cookies.
Ingredients
Biscoff Brownie
- 4 ounces Unsalted Butter
- 1 Cup Chocolate Chips Semi-Sweet, Dark
- ½ Cup Brown Sugar
- ½ Cup Sugar
- 2 Large Eggs
- ¾ Cup All Purpose Flour
- 1 teaspoon Espresso Powder optional
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- ⅔ Cup Dutch Cocoa Powder
- 1 cup Biscoff Spread
Biscoff Brownie Topping
- 4-8 Biscoff Cookies
- ¼ cup Biscoff Spread Swirl on top
Instructions
- Preheat Oven to 350F
- Line an 8x8in square pan with a piece of parchment paper and set aside.
- Melt the Biscoff butter a small bowl in the microwave for 10 to 20 seconds until the butter is a liquid consistency. Pour the Biscoff butter into the prepared pan and then allow the Biscoff butter to freeze.
- In heatproof bowl melt the butter and chocolate.
- In a stand mixer or a large mixing bowl with a hand mixer add in the eggs and both sugars. Beat this mixture until it's light and fluffy. Add in the melted butter chocolate mixture and mix until there are no longer any streaks.
- Sift the flour, cocoa powder, espresso powder, baking powder, salt over the brownie batter and mix until there are no more dry clumps.
- Take out the frozen Biscoff layer and line your brownie pan again. Add in half your brownie batter spread to the edge of the pan and then add in the Biscoff layer. Top with the remaining brownie batter and then place Biscoff cookies on top of the brownie batter.
- Bake brownies for 15 minutes and then place a sheet of aluminum foil over the brownies to prevent having overly crunchy lotus cookies. Brownies are finished baking after a toothpick is inserted in and the batter on the toothpick is no longer wet, but it has moist crumbs on the toothpick.
- Remove brownies from oven and cool on a rack before cutting and serving.
- Store leftovers well wrapped with plastic wrap or in an airtight container at room temp for 4-5 days.
Nutrition
Calories: 316kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 38mgSodium: 106mgPotassium: 115mgFiber: 1gSugar: 26gVitamin A: 211IUCalcium: 32mgIron: 1mg
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