Cinnamon Apple Upside Down Cake
This upside-down cinnamon apple cake is the perfect treat for the fall season! It's made with apple slices and some brown sugar, plus a layer of moist, cinnamon-yellow cake that's flipped over to make a gorgeous cake.
Ingredients
- ⅔ cup brown sugar
- 4 tablespoon butter melted
- 2 medium apples thinly sliced
- 1 ¼ cup all purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 eggs large
- 1 teaspoon vanilla extract
- ⅔ cup milk room temp
Instructions
- Preheat Oven to 350 degrees.
- Line an 8-inch cake pan with parchment paper add the melted butter and brown sugar and spread evenly.
- Peel and thinly slice two apples and arrange them on top of the brown sugar and butter mixture.
- In a bowl add the flour, sugar, baking powder, cinnamon, and salt and whisk, add in the softened butter and oil, and mix until the fat is distributed evenly.
- Add in the eggs and vanilla and mix. And then add in the milk and incorporate until just combined.
- Pour the cake batter on top of the arranged apples and bake for 35-45 minutes or until the top is golden brown and a toothpick is inserted clean.
- When the cake is ready allow it to cool for 15 minutes and then invert into a large plate and flip over.
- Cake is best served warm with whipped cream.
Tried this recipe?Let us know how it was!