Brownie Birthday Cake Bars Recipe
Brownie Birthday Cake Bars- When brownie meets cake literally! These brownies are soft and fudgy topped with a thin chocolate frosting and sprinkles.
Ingredients
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- 2 Large eggs
- ¾ cup sugar
- ¼ cup brown sugar
- ¼ cup oil
- 1 teaspoon vanilla extract
- ⅔ cup dark chocolate chopped (chocolate of preference)
- 4 tablespoon butter melted
- 3 tablespoon cocoa powder
Chocolate Frosting
- ⅓ cup semisweet chocolate
- 4 tablespoon butter softened
- ½ cup powdered sugar
- sprinkles
Instructions
- Preheat Oven to 350
- In a small saucepan melt the butter and then pour over the chopped chocolate. Mix until smooth and then add in the cocoa powder.
- Add eggs, sugars, oil and vanilla into a large mixing bowl and whisk until incorporated.
- When the chocolate butter mixture is cooled add it into the egg mixture and mix until just combined.
- Fold in the dry ingredients to the batter just until there are no flour clumps.
- Pour the brownie batter into a parchment-lined 8x8 pan and bake for 18-20 mins. Insert a toothpick into the center of the brownie, the toothpick should not be clean there should still be some wet crumbs on it.
- Once brownie is done allow it to cool and make the frosting.
- Melt the semisweet chocolate and set to the side to allow it to cool.
- Beat the butter until fluffy and then add in the powdered sugar and the cooled melted chocolate.
- When the Brownie has cooled spread the frosting on the brownies and sprinkle with sprinkles.
- Enjoy the brownies!
Nutrition
Calories: 441kcalCarbohydrates: 50gProtein: 4gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 69mgSodium: 125mgPotassium: 194mgFiber: 3gSugar: 37gVitamin A: 379IUCalcium: 45mgIron: 3mg
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