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Blueberry cake donut stacked 3

Blueberry Cake Donut Recipe

These blueberry cake donuts are the definition of what a blueberry donut should be! They are made with freeze dried and fresh blueberries for the ultimate blueberry flavor. 
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Prep Time 25 minutes
Cook Time 16 minutes
Total Time 41 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 Blueberry Cake Donuts
Calories 339 kcal

Ingredients
 
 

  • 4 Tbsp Butter Softened
  • 2 tablespoon Oil
  • ¾ Cup Sugar
  • 1 ½ Cup All Purpose Flour
  • 2 tablespoon Cornstarch
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 Large Egg Room Temperature
  • 1 teaspoon Vanilla Extract
  • ½ Cup Sour Cream Room Temperature
  • 1 Cup Blueberries Fresh, Washed, Crushed
  • ½ Cup Freeze Dried Blueberries

Glaze

  • 1 Cup Powdered Sugar
  • 2-3 tablespoon Milk
  • 2 tablespoon Butter Melted
  • Splash Vanilla Extract

Instructions
 

Blueberry Cake Donuts:

  • In a large mixing bowl or stand mixer with the paddle attachment cream butter, oil and sugar. Add in egg and vanilla extract.
  • With a food processor add in the freeze-dried blueberries and grind until the blueberries are fine. This step can also be done with a Ziplock bag but will not be as fine.
  • In a separate medium bowl add in all the dry ingredients, freeze-dried blueberry powder and whisk until all the dry ingredients are combined and then add into the wet ingredients.
  • Combine the wet and dry ingredients until just combined leaving some dry pockets. Add the sour cream and crushed blueberries and fold into the batter with a rubber spatula.
  • Grease donut cavities well, add donut batter into a piping bag and pipe until ⅔ full
  • Bake donuts at 350F for 14 to 16 minutes or until the sides of the donuts are golden brown.
  • Once done allow them to cool for 5 minutes and then turn them out onto a wire cooling rack to allow them to fully cool. Repeat for the rest of the batter, this recipe should make 8 to 10 donuts depending on how full you fill the pan.

Glaze:

  • Mix together powdered sugar, melted butter, vanilla and milk until smooth.

Nutrition

Calories: 339kcalCarbohydrates: 51gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 49mgSodium: 288mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 357IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword Blueberry, blueberry cake donut, donuts
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