Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.

Add the eggs one at a time, followed by the vanilla and almond extracts. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Gently fold in the rainbow sprinkles, white chocolate chips, and chopped golden Oreos until evenly distributed throughout the dough.

Use a cookie scoop to portion the dough onto the prepared baking sheet, leaving space between each cookie.

Place more crushed golden oreo pieces on top of the cookies before baking.

Bake for 10-12 minutes or until the edges are golden brown.

Allow the baked cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.